ST JAMES BAR
FROM THE KITCHEN
| With your Fingertips | |
|---|---|
| Grissini bread and dips | £8.50 |
| Asian sampler | £20.00 |
| Mini jar of duck foie gras with toasted brioche | £25.00 |
| Light Bites | |
| Today’s soup and crisp baguette | £7.00 |
| “THE” Croque Monsieur with home cooked ham and emmental | £12.50 |
| Organic smoked salmon tartare | £11.00 |
| Caesar salad with corn fed blackened chicken (Main course -£16.00) |
£11.00 |
| St James club sandwich | £12.50 |
| St James vegetarian club sandwich | £12.50 |
| Minute steak ciabatta with blue cheese and rocket | £14.00 |
| Sweet Tooth | |
| Parisienne pastry (per piece) | £2.00 |
| Assorted macaroons | £4.00 |
| Scones, Devonshire clotted cream and preserve (Available from 2:00pm – 6:00pm) |
£6.50 |
| A Brasserie dessert from | £7.00 |
