ST JAMES BAR
FROM THE KITCHEN
| Light Bites | |
|---|---|
| Today’s soup and crisp baguette | £7.00 |
| Cured Clare Island salmon ceviche, Orange, spring onions and chilli |
£13.00 |
| Caesar salad with corn fed blackened chicken (Main course -£16.00) |
£11.00 |
| “THE” Croque Monsieur with home cooked ham and emmental | £12.50 |
| St James club sandwich | £12.50 |
| St James vegetarian club sandwich | £12.50 |
| Seafood linguine | £14.00 |
| Minute steak ciabatta with blue cheese and rocket | £14.00 |
| 3 mini burgers with comté, goats cheese and stilton | £15.50 |
| Lamb cutlets, sauce paloise and Rooster fries | £18.50 |
| Sweet Tooth | |
| Tart of the day | £5.00 |
| Scones, Devonshire clotted cream and preserve (Available from 2:00pm - 6:00pm) |
£6.50 |
| Gaskain farm Kent strawberries Basil scented champagne granite |
£7.00 |
| Pineapple carpaccio scented with Bourbon vanilla Passion fruit sorbet and poppy seed tuile |
£6.00 |
| Napoleon of three chocolates Anglaise cream and cocoa nib crisp |
£7.00 |
| Thin almond and apple tart Spiced with cinnamon and ginger, Calvados ice cream |
£7.00 |
| Vanilla and raspberry Vacherin Old man red berries jam and crispy meringue |
£6.00 |
| Iced Nougat Gaskain farm’s raspberry and raspberry coulis |
£7.00 |
| Rose macaroon with strawberry sorbet | £7.00 |
| Ice cream and sorbet | £6.00 |
